Aug

27

  • Ismi Kurnia Budiarti, Masdiana C. Padaga, Fatchiyah Fatchiyah. Nutritional Composition and Protein Profile of Goat Yogurt PE with Double Culture between Streptococcus thermophilus and Lactobacilus species [English]
    Cukurova Med J. 2013; 38(4): 681-686
    » Abstract » PDF Fulltext

 

check here

Comment Feed

One Response



Some HTML is OK

or, reply to this post via trackback.

CAPTCHA Image
*