Full paper of new resarch publication on protein profile of double culture yogurt of goat milk

By Prof. Fatchiyah, Ph.D.

Aug

27

  • Ismi Kurnia Budiarti, Masdiana C. Padaga, Fatchiyah Fatchiyah. Nutritional Composition and Protein Profile of Goat Yogurt PE with Double Culture between Streptococcus thermophilus and Lactobacilus species [English]
    Cukurova Med J. 2013; 38(4): 681-686
    » Abstract » PDF Fulltext

 

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